Something for those cold days to really warm you up.
Liver and bacon casserole Feed your family for less with this hearty liver and bacon casserole. Perfect for those colder days and with a wonderful aroma in the kitchen. Simple to make, the ingredients only cost around 5.50 lv and will feed six people! thats less than a lev per person
Ingredients:
1kg Pigs Liver
Flour
Salt and Pepper
Olive Oil (or vegetable)
Butter
225g Lardons (or chop equivalent amount of bacon)
2 large onions
4 large carrots
Beef Stock
Red Wine
(a mug full)
Garlic
1
Bay Leaf
MethodSlice the liver and roll in seasoned flour until coated.
Chop onions and carrots.
In a casserole dish heat some olive oil and a knob of butter. Fry the bacon for five minutes, then remove and set aside.
In the remaining fat, fry the onions and carrots until softened. Remove and set aside.
In the remaining fat, brown the liver on all sides and then set aside.
Deglaze the casserole dish with a good size mug of red wine (give it a good scraping with a wooden spoon).
Return all the ingredients to the pan and pour in the beef stock (should be just about enough to cover the liver).
Throw in the bay leaf, throw in some crushed garlic, cover and bake in a low oven for around 2 hours.
Serve with lashings of creamy mashed potatoes!
DONE!