First topic message reminder :

Hello folks - weather not so Springlike today so here I go with a question. There seems to be an explosion of people talking about homemade sausages lately. In our village at least 3 people have had sausage-making machines delivered and I think I read someone on this forum making kilos of them. I was just wondering why this sudden interest or is it sudden? I remember a few years back someone making them for sale, falling foul of Bulgarian laws but joining up with a Bulgarian factory. No idea if they still tasted like the British banger.
I know Bulgarian sausages are very overspiced for my taste but is it worth the investment and time making them for home consumption? I suppose if you are an addict - its something to do in the winter. What is going on?

Esta ... do you add any herbs of some kind?

Chris wrote:

Esta ... do you add any herbs of some kind?

Good question I would like to know what goes into a good banga? but I fear Chris that she may have to kill you if she were to let out the secret

We produce Lincolnshire "
style"
sausages

[url:34oh03v2]http:
//www.
bbc.
co.
uk/news/uk-england-lincolnshire-11006884[/url:34oh03v2]

That is all I am going to post as regards my recipe

Esta wrote:

We produce Lincolnshire "
style"
sausages

[url:hu1fau1b]http:
//www.
bbc.
co.
uk/news/uk-england-lincolnshire-11006884[/url:hu1fau1b]

That is all I am going to post as regards my recipe

What is it worth to keep my mouth shut [You must be registered and logged in to see this image.]

For those of you obsessed by snorkers, here's a good site:



Recipes, suppliers, who, where, what - everything you wish to know.
We have a large Kenwood mincing machine which does loads of other stuff and a hand driven sausage stuffer.
I'd recommend the hand driven variety because, when you stuff the skins it can become frenetic if the stuffing arrives quicker than the stuffer can handle. And, as all us blokes know, that leads to non gratification on the part of the recipient of the potential stuffing.


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Well put Chris we have to be so careful especially in Bulgaria where a lot of people thing the provision or production of food is the answer to their income but from reading this I think Esta is only exchanging foodstuff for foodstuff or other which I think is fine, realistically its no different from say and electrician doing a job for a carpenter and the carpenter doing the same in return for the other but as you quite rightly point out what happens if things go wrong? and this could happen in the simplest of instants not only food but all sorts of things and I would say all of us are guilty to some degree in swapping favours so we should all be careful not only for or own sake but also for the sake of others.

This is so true Jane but lets not forget this also happens in the uk and I think I have just gone off topic???????? sorry

There is nothing better than a white roll with butter and a couple of sausages, maybe a slice of bacon in there too.