I'm not particularly keen on this, but Natasha makes it well
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Natasha’s Okroshka
Ingredients
- 10 cups of boiling Water
- 4 Tbsp Chicken Bouillion base
- 3 hard boiled Eggs, chopped
- 1 quart Buttermilk
- 5 Green Onions, minced well
- 1/2 English Cucumber, chopped
- 1 cup Ham or Kohlbasa, chopped
- 2 Lemons, juiced
- 1/2 cup Celery, chopped fine
- Salt, to taste
- Fresh Dill, chopped fine, to taste
Method – the procedure
Add Chicken Boullion base to boiling water, stir, set aside to cool to room temperature.
While broth is cooling, prepare vegetables, eggs and ham.
When broth is room temperature, add buttermilk and lemon juice, vegetables, eggs and ham. Stir well.
Add salt and dill to taste. Refrigerate.
Soup is best served well chilled.