Hi Folks

I've recently been given a slow cooker. I've never used one before, but it may come in handy for soups and casseroles over winter.

Does anybody have any advice or recipes to share?

Also, is it best to prepare it in the morning for lunch-time, or best to prepare the night before and cook on 'low' for 12-15 hours?

Thanks
Chris

Chris the clue is in the Title 'Slow Cooker'

Prepare the night before then 12 or more hours on 'Low'.

Been using them for years taste is beaut.

Have a look at this site Chris I think it will be what your looking for? [You must be registered and logged in to see this link.]

Thanks both. I'll use the same method as if I was slow-casseroling in a low oven.

Brown meat and onions, throw in vegetables, add wine and stock then chuck it in the slow cooker overnight!