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 Palneni Chushki – Stuffed peppers, Bulgarian style

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Netsniperthefirst
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PostSubject: Palneni Chushki – Stuffed peppers, Bulgarian style   Fri Oct 05, 2012 11:08 am

Ok I've got it right this time sorry about the previous one.

Palneni Chushki – Stuffed peppers, Bulgarian style

This is a great recipe and it works very well so give it a try.



Ingredients

4 green or red peppers
1/2 lb ground lamb
1 cup cooked white rice
2 tablespoons oil
1 tomato, peeled and minced
½ cup feta cheese, crumbled
1 small onion, minced
1 tablespoon paprika
1 clove of garlic, minced
2 tablespoons Italian parsley, finely minced
pinch of oregano, cumin, and black pepper
1 egg, beaten


Method

Preheat oven to 350 degrees F (175 degrees C).
Sweat the onion in a skillet for about 5 minutes. As the onions turn translucent, add the lamb and break it up with a spatula or spoon. Cook completely, adding the seasonings including salt.
Remove the tops (save them for later), seeds, and membranes of the bell peppers. Rub each of the peppers with olive oil. Use your hands. It will feel good.
Season the inside of each pepper with salt and pepper. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
In a bowl, mix the browned lamb and onion mixture, cooked rice, feta cheese, egg and the spices/seasonings. Spoon an equal amount of the mixture into each hollowed pepper. Return the lid of the pepper to each pepper and
Bake 35 to 45 minutes in the preheated oven or until it starts to char on the outside of the peppers.

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Daisy
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PostSubject: Re: Palneni Chushki – Stuffed peppers, Bulgarian style   Fri Oct 05, 2012 12:03 pm

Thank you nets I will give this a try the week end and use my mother as the tester s
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