Traditional apple dish with walnuts because it is that time of year!

Baked apples with vanilla syrup

Ingredients: 8-10 eq. sized apples, 1/3 cupful walnut kernels, 3/2 cupful
sugar, vanilla, cinnamon according to taste, 50g butter. Peel and carefully
hollow the apples. Prepare a stuffing from the beaten butter, 3/4 cupful
of sugar, crushed walnut kernels and cinnamon. Stuff the apples and place in
a lined dish, pour over 1-2 spoonful of water and bake in a moderate oven.
Serve cold, sweetened with syrup made from cupful of sugar, 1 cupful of water
and vanilla. The same recipe may be used for quinces and pears.

Thank you nets I'll try this I have done it before but it wasn't a traditional recipe so this sound like I'm going to be slapping my lips.