Kharcho (Georgian Lamb Soup) recipe

Ingredients:

2 lb Lamb short ribs cut into 1"
- pieces
1/2 c Rice
1/2 c Walnuts chopped
1/2 ts Paprika
1/2 ts Cilantro fresh &
chopped
1/3 c Cherries dried
1/4 ts Thyme
1 tb Parsley chopped
3 tb Sunflower oil
1 qt Water
2 oz Celery root
1 ea Carrot sliced
1/2 ts Black pepper
2 ea Onions medium chopped
3 ea Bay leaves
1/4 c Ketchup
1/4 tb Hot sauce
1 ts Sugar
2 tb Lemon juice fresh
1/4 ts Sage
2 ts Salt
3 ea Garlic cloves minced
1/3 c Red wine dry

Method:

Brown lamb pieces in sunflower oil with garlic. Remove from heat. Bring water to a boil in a large stock pot. Add lamb, 1 teaspoon of salt &
reduce heat to cook at slow boil for 30 minutes. Add all other ingredients, cook for 15 minutes at a slow boil, then reduce to simmer and cook for 30 minutes.

George another one for my recipe book Now all I have to do is find the time to cook all these lovely dishes already collected

Oddy

oddball wrote:

George another one for my recipe book Now all I have to do is find the time to cook all these lovely dishes already collected

Oddy

Hi Berni,

You have to stop packing boxes sometime

Sounds like it might be worth a try? and I like Lamb

scott wrote:

Sounds like it might be worth a try? and I like Lamb

Must admit, I've gone off lamb lately, but if cooked properly, it can be very good.