Bulgarian Roasted Peaches

I found this recipe on the net and its scrumptious and very Moorish

3 tablespoons butter, melted
6 firm-ripe peaches, washed, halved and pitted
1 teaspoon ground cloves
1/2 cup vanilla sugar

Method

Heat oven to 350 degrees. Using a pastry brush, butter the bottom and sides of a round glass or ceramic baking dish that will accommodate all the peaches. Place peach halves, skin-side up, in dish.

Place a pinch of ground cloves in center of each peach half. Brush peach halves with remaining melted butter and sprinkle with vanilla sugar. Bake 30 minutes or until peaches are tender.

Serve warm or at room temperature, drizzled with pan juices. If desired, garnish with vanilla ice cream or whipped cream and confectioners' sugar and a mint sprig.

Sounds good. Sadly our peach crop failed last year. May be this year I can give it a try