Just like Hienz but without the tin!!!!

1 KG Tomatoes (plum are best)
250 Grms Onions
250 Grms Carrots
250 Grms Potato
200 GRms Tomato puree
50 Grms Sugar
50 ml Vinegar
1 Lt water
Salt & Pepper to taste

Croutons

4 slices of toasted bread, cut into cubes, sprinkled with salt and dried out in a low heat in the oven, sprinkle with grated Parmesan or similar before service

Peel and chop the vegetables, wash the tomatoes and cut in half, put in a large saucepan with the water and bring to the boil, add all other ingredients except salt & pepper, simmer until carrots are cooked. Whiz through a blender, season to taste and serve with Croutons. For a smoother creamier soup, pass through a sieve and add 150 ml plain yogurt.

Bill

This sounds real simple to do so I will be giving this a go thanks Cheers

Thanks, cooking is not meant to be taxing or time consuming, leave that to the TV chefs,