Corned Beef Hash for 6

Ingredients:

Olive Oil
4lb Potatoes
2 Onions
2 Tins of Corned Beef
1 Tin of Processed Peas or Sweetcorn
400g Mature Cheddar Cheese
Butter
Milk
Salt &
Pepper
Worcester Sauce
Breadcrumbs
2 Large Fresh Tomatoes (Topping)

Preparation:

Peel potatoes and put on the boil.
Peel and chop onions
Grate all the cheese
Slice Tomatoes
Chop up corned beef into cubes


While potatoes are cooking, put olive oil into a frying pan and cook the onions until lightly brown, add corned beef and fry until broken down and lightly browned. Add some worcester sauce (about 1 desert spoons). Then add either peas or sweetcorn, stiring it all into the mix.

Mash potatoes and select a suitable dish for baking, put half of the mash into the bottom of the dish, spreading it evenly. Put the contents of frying pan on top of mashed potato in dish. Spread half of the grated cheese on top of the corned beef. Let it melt a little, before adding the rest of the mashed potato on top of the cheese. Put the sliced tomato on top of the potato, sprinkle grated cheese on top of the tomatoes and to finish, sprinkle the breadcrumbs on top and put in to the oven (160 degrees) for about an hour or until browned on top.

Serve with bake beans, sweetcorn or peas and of course bread and butter.


Yum yum yum

This dish is best left until it is cold, cut up into portions (it freezes well, defrost it, zap it in the microwave or put back into oven, then serve up) and it stays together...when it is hot, it spreads all over the plate.



This is my variation of Corned Beef Hash. ::

Getting my taste buds going.
Only thing is we can't get corned beef here in Turkey. We have to go across to Kos, just finished my last tin the other day.

As I go back and forth regularly, I bring bits and bob's back with me...we have about 16 tins in the larder....at 87p a shot, you can't go wrong....this is Tesco's best.... [You must be registered and logged in to see this image.] Anyone wanting stuff like this.......I can bring back with me, not at stupid prices either!!!

Yummy that's one for my book thank you

Nice one Kahl one of my favorites